What started out as a small eatery downtown, we have expanded our business into a dining extravaganza. Our chefs take on a classic twist on the traditional Italian dishes such as Papardelle with Braised Lamb and Linguinie E Risoto, with culinary philosophy-an Italian fine dining cuisine journey, from a nostalgic, hearty home cooked cuisine to a world standard fine dining experience.

Although using top quality ingredients is not unique, we presents our dishes with a touch of artistry; a performance. Each dish has an outstanding ingredient at the centre of flavour, the hero of the opera. No matter how small, we want to showcase the importance of each individual ingredient and harmonisation of flavours, ready to support the complexity of the main ingredient.

We want this colourful cast of flavours to compliment the taste buds of each diner. At Standard Restaurant, customers will be at the centre of the experience, with the vibrancy and décor elements to balance the surroundings. By creating such an atmosphere with a complex texture of flavours, we want to create a memorable experience for our patrons.