Introducing our Chef Coraline, whose enthusiasm enables her to manage large kitchen operations. Before Delicious Restaurant, her previous work entles being a chef at a five-star hotel where she learnt under the management of amazing chefs. Chef Coraline’s passion and talent earned her a Silver Medal at the World Fair for Culinary Chefs in 2019 after graduating.

“Although I’m not as experienced, I want to take the world by storm and travel the different continents to learn the sophisticated art of being a masterchef. I hope my time at Delicious Restaurant proves to be the undertaking of my culinary creations. Even since I was little, I always wanted to do something food related. Whether it be eating what I cooked or learning what I ate.”

Chef Coraline’s hard work paid off when she was promoted last year to be the kitchen Chef where she now holds much more responsibilities. Which she has proven to be capable of handling. Whether it be interpersonal relationships, handling business with suppliers or reviewing menu items, Chef Coraline’s true talent is working well with people.

She is not just good at admin skills though, because her cooking is just as amazing! She will cook up any dish on the menu to the perfect degree of deliciousness. So keep a look out for her!